Some came out good, some bad, and some real bad as in hockey puck bad baked goods, but it hasn’t stopped me from experimenting just yet — so close to getting a really good bread recipe and nailed an amazing chocolate chip and ginger cookie recipes that I am re-testing this weekend
The cake is sweetened with raw maple syrup and golden granulated xylitol, and whilst I would usually put yoghurt in gluten free cake mixture, I didn’t have any so this cake is dairy free too
These Chocolate Peanut Butter Banana Muffins are loaded with chocolate chunks and have a peanut butter swirl – you’d never guess that they’re gluten-freeand the batter is sweetened entirely with bananas
Mostly chocolate, sugar, butter, cheese, and well, yes, you get the picture. In all honesty, there’s not a lot not to love about these gluten free vanilla muffins
+ This gluten-freedairy-freeChocolate Cherry Pudding Pops recipe post brought to you by Silk +. When my father introduced the idea of chocolate covered cherries when I was little, I nearly died and floated off to cherry heaven
The post GlutenandDairy Free Chocolate Chip Cookies appeared first on Eats by Design. None of that expensive gluten-free flour nonsense – just a a can on chickpeas, some peanut butter, and some chocolate chips
pumpkin pie spice. I remember the day {eons ago} when I attempted to make carrot cake for a boyfriend and I aspired to make it even healthier so I used olive oil verses vegetable oil or canola oil {blech, eww and ick}
I guess they remind me of a few dutch cookie recipes (Speculaas and Pepernoten. In a separate bowl combine coconut oil, maple syrup and vanilla until fully blended
These bars were easy to make and worked well for breakfast or a snack. ½ teaspoon gluten free vanilla. I only made a slight alteration to the recipe but adding an extra banana, a little oil and used walnuts instead of pecans, only because that is what I had at home
GA_googleAddAttr("Tag", "gluten-free-chocolate-chip-muffins"). These muffins are essentially an advancement of the best gluten free muffin you’ll ever make, and, to be honest with you, these are even better than the best gluten free muffin
I remember going to my aunt's house on a visit to Holland when I was a little girl. I loved how "fancy" they were with a sweet filling in between the dough and then sealing them together with the end of a fork
My husband's family is Canadian with a few generations back coming from England. I was born in the Netherlands, so oldest has figured out she is half Canadian and half Dutch
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