Chocolate raspberry cheesecake
Eva Bakes - There's always room for dessert!
Eva Bakes - There's always room for dessert!
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Ingredients

  • 1 and 1/2 cups crushed chocolate graham crackers, crushed (note that this is 1 and 1/2 cups of crumbs)
  • 1/2 cup ground almonds or almond meal
  • 4 TBSP granulated sugar
  • 3/4 cup butter (1 and 1/2 sticks), melted
  • Cheesecake
  • 4 (8 ounce) packages cream cheese, softened
  • 3/4 cup granulated sugar
  • 4 eggs
  • 2 cups Ghirardelli 60% bittersweet chocolate chips
  • 1/2 cup heavy cream
  • Raspberry puree
  • 8 ounces Ghirardelli 60% bittersweet chocolate chips
  • 1/2 cup heavy cream
  • Directions

Instructions

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