Chocolate-Raspberry Marble Pound Cake with Chocolate-Raspberry Glaze
Susi's Kochen Und Backen Adventures
Susi's Kochen Und Backen Adventures
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Ingredients

  • 1 cake
  • 3 ounces bittersweet chocolate
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 1/2 cups cake flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup
  • 2 sticks
  • 1 1/4 cups sugar
  • 1/4 cup raspberry jam
  • 1/4 cup raspberry jam
  • 6 tablespoons heavy cream
  • 2 tablespoons light corn syrup
  • 4 ounces bittersweet chocolate
  • 1 tablespoons raspberry liqueur
  • 7 minutes
  • 1/2 the raspberry
  • 1 hour and
  • 15 minutes
  • 10 minutes

Instructions

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