Chocolate Raspberry Pots de Creme
Curly Girl Kitchen
Curly Girl Kitchen
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  • 4 tablespoons seedless raspberry jam
  • 1 1/2 cups heavy cream (or a combination of whole milk, half 'n' half and cream, to reduce the fat and calories)
  • 4 tablespoons granulated sugar
  • 4 ounces unsweetened, good quality bittersweet or semi-sweet chocolate, finely chopped
  • 4 egg yolks
  • 1 1/2 teaspoons vanilla
  • tiny pinch of cayenne pepper (optional)
  • raspberries and whipped cream, for garnish



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