Chocolate Raspberry Tart – decadent, yet easy to make
My Carolina Kitchen
My Carolina Kitchen
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Ingredients

  • 32 chocolate (about 8 ounces) chocolate wafer cookies – I used Nabisco Famous chocolate wafers found in the baking aisle or on-line at Amazon
  • 2 tablespoons sugar
  • Coarse salt
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 12 ounces dark chocolate chocolate chips (or semisweet if you prefer)
  • 1 ¼ cups heavy cream
  • 1 ½ cups (6 ounces) fresh raspberries

Instructions

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