Chocolate roll cake filled with whipped cream | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 2 tablespoons chocolate powder
  • 4 eggs
  • 125 grams / (4 1/2 ounces) dark brown sugar
  • 75 grams / (2 2/3 ounces) all-purpose flour
  • 50 grams / (1 3/4 ounces) softened margarine
  • 1 tablespoon liquid caramel
  • 1 teaspoon baking powder
  • 50 ml / (3 1/3 tablespoons) milk
  • Sugar for dusting
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  • For the filling
  • 200 ml / (3/4 cup and 1 1/2 tablespoons) heavy whipping cream
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract

Instructions

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