Chocolate Salted Caramel Cupcakes
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • ½ cup plus 1 tablespoon Dutch-process cocoa powder
  • ½ cup plus 1 tablespoon hot water
  • 2¼ cups all-purpose flour
  • ¾ teaspoon baking soda
  • ¾ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup plus 1 tablespoon unsalted butter, at room temperature
  • 1 & 2/3 cups granulated sugar
  • 3 eggs
  • 1 tablespoon vanilla extract
  • ¾ cup sour cream
  • 1 cup unsalted butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • ½ cup salted caramel sauce
  • 4 cups powdered sugar
  • Salted Caramel Sauce
  • Fleur de Sel (or other flaky sea salt)
  • For the Cupcakes :½ cup plus 1 tablespoon Dutch-process cocoa powder½ cup plus 1 tablespoon hot water2¼ cups all-purpose flour¾ teaspoon baking soda¾ teaspoon baking powder½ teaspoon salt1 cup plus 1 tablespoon unsalted butter, at room temperature1 & 2/3 cups granulated sugar3 eggs1 tablespoon vanilla extract¾ cup sour creamFor the Salted Caramel Frosting :1 cup unsalted butter, at room temperature8 ounces cream cheese, at room temperature½ cup salted caramel sauce4 cups powdered sugarTo Garnish :Salted Caramel SauceFleur de Sel (or other flaky sea salt)

Instructions

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