Chocolate Sandwich Cookies with Peppermint Buttercream Filling Recipe
South Louisiana Recipes
South Louisiana Recipes
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Ingredients

  • 40 Cookie Sandwich
  •  
  • For the cookies
  • 1 large egg yolk
  • ½ teaspoon vanilla extract
  • 1¾ cups all-purpose flour, plus more as needed
  • 1 cup powdered sugar
  • ½ cup Dutch-process cocoa powder
  • ¼ teaspoon fine salt
  • 2 sticks (8 ounces) cold unsalted butter, cut into small pieces
  •  
  • For the filling
  • 3 ounces peppermint candies or candy canes
  • 2½ cups powdered sugar, sifted
  • 8 tablespoons unsalted butter (1 stick), at room temperature
  • 1 tablespoon vanilla extract

Instructions

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