Chocolate Snowballs
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  • Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 teaspoon salt1 large egg, room temperature2 teaspoons vanilla extract2 cups all-purpose flour1 cup chopped pecans or walnuts1 cup (6 ounces) chocolate chipsConfectioners' sugar View Recipe Directions Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar. Get Homemade Gift Packaging Ideas
  • Test Kitchen Tips We like pecans and walnuts, but you can substitute chopped pistachios, macadamia nuts or even almonds. Not a fan? You can omit the nuts and add a few more chocolate chips. Learn how you can freeze extra cookies for later. Nutrition Facts 1 cookie: 92 calories, 6g fat (3g saturated fat), 12mg cholesterol, 49mg sodium, 10g carbohydrate (5g sugars, 1g fiber), 1g protein. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. Recommended Video



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