Chocolate Sponge Cake With Cream Cheese Frosting
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • Ingredients
  • 32 g rice bran oil
  • 20 dark chocolate melts
  • 4 whole eggs (216g without shells), room temperature
  • 1 egg yolk (17g), room temperature
  • 90 g caster sugar
  • 1/2 tsp salt
  • 20 g honey
  • 105 g plain flour
  • 1/4 tsp baking soda
  • 10 g cocoa powder
  • 20 g fresh milk

Instructions

Comments

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