Chocolate-Strawberry Shortcake Stacks with Vanilla Bourbon Whip Cream
Simply Healthy Family
Simply Healthy Family
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 MINUTES
  • 60 MINUTES
  • 2 1/2 cups gluten free baking flour mix such as Bob's Red Mill
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup table sugar
  • 2 large eggs
  • 1/2 cup coconut oil
  • 3/4 cup half/half
  • 3 cups frozen (or fresh strawberries, hulled)
  • 14 ounces dark chocolate bar
  • 3 cups heavy whipping cream
  • 1/3 cup + 1/3 cup table sugar
  • 1 teaspoon Rodelle bourbon vanilla (use regular if you please)

Instructions

Comments

Log in or Register to write a comment.