Chocolate Surprise Bundt Cake (Gluten-Free option)
The Heritage Cook
The Heritage Cook
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Ingredients

  • 2 of
  • 280 in
  • 4 oz bittersweet chocolate 1-3/4 cups firmly packed brown sugar 10 tbsp butter, at room temperature 3 large eggs, slightly beaten (use 4 eggs if making gluten-free) 2-1/4 cups all-purpose flour or gluten-free all-purpose flour blend 1 cup unsweetened cocoa powder 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup red wine 1/3 cup whole milk 1/2 tsp vanilla extract Mascarpone Whipped Cream 1 cup mascarpone cheese 1 cup chilled heavy cream 2 tbsp plum liqueur, espresso, or rum, optional 1/4 cup light brown sugar 1/2 tsp vanilla paste or pure vanilla extract

Instructions

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