ChocolateTresLechesCake with Rum-Caramelized BananasChocolateTresLechesCake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Just to help you gain perspective on that statement – not eating after dinner is one of my hard fast rules that I hardly ever break and this chocolatetreslechescake proved to be my undoing
I’ve been craving a big slice ‘o chocolatecake something fierce. I admit to keeping a box of the cheap, prepackaged, just-add-water cake mix in my pantry
A moist and fluffy chocolatecake that’ll sooth even the most intense chocolate cravings. Frosted with a dulce de leche cream cheese frosting, this indulgent cake will wow your guests as well as your taste buds
Layers of tender white coconut cake infused with a silky tresleches mixture, rich and creamy coconut pastry cream, fluffy whipped cream and a generous helping of toasted coconut
Chocolate Truffle Pirouette Cake. Coconut Tres Leche Cake. I have been dreaming of this cake. This is a super easy cake, soaked with a milky mixture laced with dark rum and coconut milk
Coming to Mexican desserts, this TresLechesCake was the second Mexican dessert that I tried after flan and my family loved it as much, if not more than the ever popular flan
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