ChocolateTresLechesCake with Rum-Caramelized BananasChocolateTresLechesCake with Rum-Caramelized Bananasby Victoria ChallancinBeloved in Mexico, but often misunderstood elsewhere, Pastel de TresLeches (Three-Milk Pastry or Cake) is a culinary gem that deserves a wider audience
Once the cake has absorbed the three milks mixture, cover it with chocolate whipped cream and serve. Put the cake back in the baking pan and poke it all over with a skewer or fork
I’ve been craving a big slice ‘o chocolatecake something fierce. I admit to keeping a box of the cheap, prepackaged, just-add-water cake mix in my pantry
A moist and fluffy chocolatecake that’ll sooth even the most intense chocolate cravings. Frosted with a dulce de leche cream cheese frosting, this indulgent cake will wow your guests as well as your taste buds
Layers of tender white coconut cake infused with a silky tresleches mixture, rich and creamy coconut pastry cream, fluffy whipped cream and a generous helping of toasted coconut
Chocolate Truffle Pirouette Cake. Coconut Tres Leche Cake. I have been dreaming of this cake. This is a super easy cake, soaked with a milky mixture laced with dark rum and coconut milk
Coming to Mexican desserts, this TresLechesCake was the second Mexican dessert that I tried after flan and my family loved it as much, if not more than the ever popular flan
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