Chocolate truffles
rainbowinmykitchen.com
rainbowinmykitchen.com
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Ingredients

  • 60 g cashews previously soaked minimum 4 hours
  • 60 g hazelnuts roasted, ground
  • 50 g dark chocolate
  • 1 tablespoon coconut oil
  • 2 tablespoons cacao powder
  • 200 g coconut cream scoop the thickened coconut cream from a can of full-fat coconut milk
  • 80 g dates previously soaked minimum 1 hour
  • 1 tablespoon agave for extra sweetness

Instructions

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