Chocolate Velvet Cake With Chocolate Butter Cream Frosting AND A COOKBOOK GIVEAWAY
Kudos Kitchen By Renee
Kudos Kitchen By Renee
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Ingredients

  • 16 Prep time
  • 20 minutes Bake time
  •  
  • For the cake
  • 2 sleeves of chocolate graham crackers*
  • 2 tablespoons granulated sugar
  • 6 tablespoons butter, melted*
  • 2 cups semisweet chocolate chips
  • 6 egg yolks
  • 1 3/4 cups heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt*
  •  
  • For the frosting
  • 1/2 cup butter, softened
  • 3 cups confectioners' sugar
  • 3 tablespoons baking cocoa
  • 3-4 tablespoons milk

Instructions

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