Chocolate Zucchini Doughnuts / Donuts and Cake Balls
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 1/2 of each doughnut and cake ball into chocolate glaze. Dip 1/4 of each on chocolate sprinkles
  • 24 really small
  • 3 cm doughnuts
  • 24 cake balls
  • 35 g Dutch process cocoa powder, preferably Valrhona
  • 85 ml sour cream
  • 2 large eggs
  • 1 1/3 tsp vanilla extract
  • 250 g unbleached all-purpose flour
  • 2 2/3 tsp baking powder
  • 2/3 tsp salt
  • 1 1/3 tsp instant espresso powder (optional)
  • 125 g butter, softened plus extra to grease baking pans
  • 100 g granulated sugar (reduced from 130g in original recipe)
  • 100 g packed light brown sugar (reduced from 120g in original recipe)
  • 1 1/3 cups finely grated zucchini (with skin on)
  • 25 g unsalted butter
  • 2 tbsp whole milk, warmed
  • 1/2 tbsp light corn syrup
  • 1 tsp vanilla extract
  • 60 g chocolate, preferably Callebaut ones with 70% cocoa)
  • 100 g icing sugar

Instructions

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