If you've ever been to one of those all-you-can-eat steak houses, then I'm sure you're very familiar with those giant vats of dessert they put out on the dessert bar - usually some sort of chocolate and whipped cream cake, a pan of strawberry shortcake with yellow sponge cake, whipped cream and strawberries, and of course, banana cream pudding
Banana is available round the year and I wonder if this might be one reason why it is a preferred offering to the almighty – no Pooja would be held up due to unavailability of the banana – so pragmatic of our ancestors, if I may say
I got in the mood for banana bread the other day and as I had two near to rotting stage bananas, it worked out perfectly to try out a pretty simple recipe for it from my Williams-Sonoma Bride & Groom Cookbook
And because of that whole stick of butter that’s added, this banana bread is unbelievably moist. It’s sweet, banana-y, golden brown and crunchy on top, buttery and moist in the middle
I have a lot of stock of bananas at home, at the beginning I want to make banana ice cream (I’ve made almond butter banana ice cream before) but the weather today is not hot enough to enjoy ice cream, so I decided to make banana smoothie
a couple of mashed ripe bananas. Beat in the egg, bananas and vanilla. (Make sure the bananas are completely mashed smooth first)Sift the flour, salt and baking soda into the wet mixture
Winter has officially hit us here in Winnipeg, and significantly later in the year than usual. We fondly call our city “Winter-peg” as this place is known for horrendous temperatures that, once in a while, reach levels colder than Mars
Vegan Banana Bread. Add bananas, soy milk and vanilla. The recipe is for banana bread, but I baked mine individually as muffins, so if you choose to do the same, be sure to reduce your baking time to approximately 25-30 minutes (for a dozen). 1/2 cup brown sugar. 1/2 cups white sugar. 1/2 cup room temperature margarine (I used Earth Balance). 3 very ripe bananas, mashed well. 1/2 teaspoon baking soda. 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar. 1/4 teaspoon allspice. 1/2 teaspoon salt. 1/2 cup brown sugar. 1/2 cups white sugar. 1/2 cup room temperature margarine (I used Earth Balance). 3 very ripe bananas, mashed well. 1/2 teaspoon baking soda. 1/4 cup vanilla soy milk, mixed with 1 teaspoon apple cider vinegar. 1/4 teaspoon allspice. 1/2 teaspoon salt
Add the eggs and beat well, then whisk in the mashed bananas and milk. ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices
We’ve made this amazing four ingredient Banana Nesquik Ice Cream that’s not only nutritious but your kids are going to have a blast eating it when you tell them it’s an Ice Cream Breakfast kind of a day
This banana oat breakfast smoothie. You guys know how obsessed I am with the banana, oat, Greek yogurt combo, and this here is the perfect answer for when I don’t have the time or patience to be putting it into muffin, bar, or pancake form
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