CHOLE BHATURE I RESTAURANT STYLE CHOLE BHATURA I NORTH INDIAN BREAKFAST
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 20 Minutes
  • 30 Minutes
  • 1 Tsp
  • 3/4-1 Cup to knead
  • Red chilli powder
  • 3/4 Cup
  • Keep the gravy on low flame for 5 minutes and switch off the flame and garnish with coriander leaves.
  • Chole Masala is ready...

Instructions

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