Chole/Chana Masala  ( Punjabi Chole )
Your Everyday Cook
Your Everyday Cook
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Ingredients

  • 1. Roast all the spices mentioned and powder them .
  • 2. With little oil fry the onions, tomatoes and green chilli , then puree them.
  • 1 ½ cups chickpeas (Garbanzo Beans\ Kabuli Chana\ Chole)
  • 2 medium sized onions chopped
  • 3 medium sized tomatoes chopped
  • 1 tsp ginger paste or coarsely grated ginger
  • ½ tsp garam masala powder
  • 1 tsp kashmiri chilly powder
  • 1 tsp amchur powder
  • 2 green chillies
  • 3 tbsp oil
  • 5 black cardamoms
  • 1 inch cinnamon stick
  • 5 peppercorns • 3 cloves •
  • 1 bay leaf
  • 1 tsp cumin seeds (jeera)
  • 1 and half tsp coriander seeds (dhania)
  • 1 and half tsp fennel seeds (saunf)
  • 3 dry red chillies
  • 8. After adding the boiled chana , when the gravy seems to thicken and oil has already left the sides of the pan, remove the gravy from the gas and garnish with chopped coriander leaves, serv with lime wdeges and slices of onion.

Instructions

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