all the spices mentioned and powder them .
little oil fry the onions, tomatoes and green chilli , then puree them.
1 ½ cups
chickpeas (Garbanzo Beans\ Kabuli Chana\ Chole)
sized onions chopped
sized tomatoes chopped
ginger paste or coarsely grated ginger
garam masala powder
kashmiri chilly powder
• 3 cloves •
cumin seeds (jeera)
half tsp coriander seeds (dhania)
half tsp fennel seeds (saunf)
adding the boiled chana , when the gravy seems to thicken and oil has already left the sides of the pan, remove the gravy from the gas and garnish with chopped coriander leaves, serv with lime wdeges and slices of onion.