Chop It Like It’s Hot: Indian-Spiced Lamb Lollipops with Mint Pesto
Crumb: A Food Blog
Crumb: A Food Blog
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Ingredients

  • 10 min
  • lamb
  • 4 In
  • ½ cup plain
  • 2 cloves garlic
  • 1 lemon
  • 2 tbsp grated ginger
  • 2 tbsp garam masala
  • 1 tbsp
  • 2 tsp salt
  • 8 lamb rib chops
  • 1 cup packed fresh mint leaves
  • ½ cup shelled pistachios
  • 2 tbsp lemon juice
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ cup olive oil
  • 2-3 tbsp water

Instructions

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