Chopped Chicken BBQ Salad
The Rookie Cook
The Rookie Cook
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Ingredients

  • 4 servings
  • 1 cup cooked boneless, skinless chicken breasts, chopped
  • 4 Tablespoons Stubb’s barbecue sauce or your favorite, divided
  • 1/2 cup ranch dressing
  • 1 head romaine lettuce, chopped
  • 2 large tomatoes, diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 1/2 cup fresh corn, cut off the cob (or frozen and thawed)
  • 1 avocado, diced
  • 1/2 cup tortilla chips, crushed

Instructions

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