Chopped Greek Panzanella Salad
Cooking on the Front Burner
Cooking on the Front Burner
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Ingredients

  • 5 or
  • 10 minutes
  • 4 servings
  • 1/2 cup cubed feta cheese
  • 1/2 cup chopped, pitted kalamata olives
  • 1/4 cup chopped red onion
  • 1 large green pepper chopped
  • 1/2 english cucumber chopped (do not peel)
  • 1 cup cherry tomatoes cut in half
  • 2 slices of pita bread cut into small squares
  • Olive oil
  • Pepper
  • Dried Oregano

Instructions

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