Chopped Green Garden Salad
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Ingredients

  • 20 min
  • 20 min
  • 4-6 servings
  • 1 cup of green peas – cooked
  • 1 small head of romaine lettuce – chopped
  • 2 cups of chopped spinach
  • 2 cups of chopped kale – massage the kale with a rolling pin and remove from the stem first
  • 1 cup of chopped broccoli – save the stems for the dressing
  • 1 green apple – chopped
  • ¼ cup pepita seeds
  • Dressing
  • 1 avocado
  • ½ cup of broccoli stems
  • Juice from 2 limes
  • 1 tablespoon of olive oil
  • 2 tablespoons of apple cider vinegar
  • ½ teaspoon of salt
  • ½ teaspoon of oregano
  • ½ teaspoon of celery salt
  • 1 cup of water

Instructions

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