Chopped Mexican Salad with Creamy Chipotle Avocado Dressing
The Organic Kitchen
The Organic Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 min
  • 7 min
  • 17 min
  • or
  • 4-6 In
  • 1 Tablespoon butter
  • 1 large orange bell pepper
  • 4-5 cups chopped romaine lettuce
  • ½ cup black beans
  • 2 small roma tomatoes
  • 5 green onions
  • ½ cup loosely packed cilantro
  • 1 small ripe avocado
  • 2 Tablespoon fresh lime juice
  • 2 small garlic cloves
  • ¼ cup olive oil
  • ¼ cup milk
  • 1 tablespoon white balsamic vinegar
  • 2 pinches sea salt
  • 1 -2 tsp chipotle chili powder
  • 1 tsp freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.