Chops with béchamel sauce | Food From Portugal
www.foodfromportugal.com
www.foodfromportugal.com
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Ingredients

  • 3 pork chops (about 400 grams / (14 ounces))
  • 100 ml / (6 3/4 tablespoons) béchamel sauce
  • 100 ml / (6 3/4 tablespoons) whipping cream
  • A drizzle of olive oil
  • Oregano (to taste)
  • Pepper (to taste)
  • Nutmeg (to taste)
  • Juice of half lemon
  • Salt (to taste)

Instructions

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