Chorizo and Egg Breakfast Burritos - OAMC
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Ingredients

  • 10 (8 inch) flour tortillas, Soft Taco size
  • 1/4 lb chorizo sausage
  • 12 eggs
  • 1/3 cup chunky salsa
  • 4 ounces Mexican blend cheese, shredded
  • 1/4 teaspoon salt
  • pepper

Instructions

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