Chorizo Breakfast Tacos with Potato Hash and Eggs Recipe
Cookeatshare.com
Cookeatshare.com
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Ingredients

  • 2 tablespoons vegetable oil
  • 2 potatoes, baked and then chopped
  • ½ cup onion, chopped
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • Salt
  • Pepper
  • 7 oz fresh pork chorizo sausage, casings removed if needed
  • 5 large eggs
  • 1 tablespoon milk
  • 3 tablespoons of finely chopped fresh cilantro, divided
  • 6 small corn tortillas, warmed or grilled
  • ½ cup cheddar cheese, shredded
  • Hot sauce or salsa

Instructions

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