Pillsbury™ refrigerated pie crusts, softened as directed on box
beaten1 Heat oven to 425°F. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in spinach and salsa. Stir in cheese.
ungreased large cookie sheet, unroll pie crusts. Cut each pie crust in half. Divide sausage mixture onto half of each crust half, spreading to within 1/2 inch of edge.
untopped portion of each crust over filling; press with fork, or roll and flute with fingers to seal. Prick tops of empanadas several times with fork. Brush with beaten egg.
20 to 25 minutes or until golden brown. Serve with additional salsa, if desired.
Empanadas are always a huge hit as a savory snack, especially when you are watching your favorite game on the television or you can take a dozen or so with you to the game if you are lucky enough to get hold of a ticket and live close by
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