Choux Pastry for Profiteroles, Eclairs and Gougères
Fig and Walnut
Fig and Walnut
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Ingredients

  • 1/2 batch of
  • 1/2 cup cheese
  • 150 g plain flour
  • 130 g whole milk
  • 130 g water
  • 4 g salt
  • 6 g sugar
  • 120 g butter
  • 215 g whole eggs

Instructions

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