Christmas Cheesecake with English Toffee Filling
Epicurious.com
Epicurious.com
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Ingredients

  • 1 1/2 cups graham cracker crumbs (from about 5 ounces graham crackers)
  • 1/2 cup toasted almonds, finely chopped
  • 1/2 cup English toffee bits (such as Skor)
  • 2 tablespoons (packed) dark brown sugar
  • 1/4 teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 4 8- ounce packages cream cheese, room temperature
  • 1 cup (packed) dark brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon almond extract
  • 8 ounces chocolate-covered English toffee (such as Skor or Heath bars), cut into 1/2-inch pieces
  • 1 16- ounce container sour cream
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • Assorted candies (such as gumdrops and holiday M&M’s)

Instructions

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