It was fine if I wanted a biscotti-like texture, but that’s not what I was looking for here. It also helps to be married to my taste-tester, who is half Italian, grew up eating this type of cookie, and sports a sweet tooth
Remove from cookie sheets to cooling rack. Dip top of each cookie into glaze. 2 In medium bowl, crumble cookie dough. Shape dough into 44 (1 1/4-inch) balls. Place 1 inch apart on large ungreased cookie sheets. Cool 1 minute on cookie sheets
Stendere l'impasto con il mattarello (altezza 1 cm ca) e con le formine fare i biscotti. Cuocere in forno a 180 °C per 8-10 min. aggiungere 50g di cacao amaro in polvere se si desiderano biscotti al cioccolatoEnglish VersionInfredients. Bake in oven at 180 °C for 8-10 minIf you like choc biscuits you can add 50g of cocoa together with flour. 50g di cacao amaro in polvere se si desiderano biscotti al cioccolato
If any of you are really under the gun to make some last-minute holiday cookies (like, an EMERGENCY. Mid-way through baking, they might look alarmingly flat with a bumpy cluster in the center, but the baking time Angela lists was perfect for me–they had just flattened into round-ish, flat discs
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.