White fish filets are baked with tender baby spinach, a luxurious creamy lemon herb sauce, and topped with golden, fluffy, mashed potatoes making this the perfect casserole after a long day of Christmas shopping or the ChristmasEve table for families who observe the Catholic tradition of eating fish on that wonderful night
I was able to get all the ingredients, however, a sub-tropical climate really isn't conducive for making this sort of cake and while it tasted good it had to be refrigerated as the room temperature in our flat was warm and no cold cellar or basement to keep it cool (not cold)
I never used to get terribly excited about Christmas cake or Christmas pudding. Was it even edible. Having come from an Eastern European background, the entire concept of a traditional Anglo-Saxon Christmas cake or pudding was completely foreign to me and not to my taste
I've been flirting with roast goose and actually served duck leg confit on ChristmasEve this year. However, for years I've been serving pork roast - a pork shoulder (kaelakarbonaad in Estonian) in a mustard-honey-garlic-rosemary marinade, to be more precise
To form the balls, I found it best to give the dough a good, vigorous stir to make sure all the wet ingredients are evenly distributed, then pack a half tablespoon measure tightly full so that it is just level
The Pancake Princess and the Protein Prince | Craving pancakes all day, every day.
If you plan to ship the marshmallows, or they will not be eaten for a few days, you may want to use a chocolate candy melt product, such as Merckens brand (available from several shops on-line, including Shop Bakers Nook)
If the cookies are sliced unevenly, some might get burnt before the others are cooked through. I have plans to make the Christmas fruit cake and hence had bought couple of boxes of the mixed fruit and cherries