I was excited when it arrived in time for me to try it out for our Christmas dinner. However, I will confess that I was just a wee bit nervous about attempting this SlowRoastedBeef for the first time without a trial run, but there was no need for worry because it turned out great
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.
I had pasta noodles on hand too, and after the women in the group mixed their zoodles with this rich sauce filled with slowroasted tomatoes, fresh herbs and ground beef, the men chimed in and did the same
If you have not, then you should know that the NOLA type of roast beef is a misnomer as it is not roasted at all, rather boiled or braised in liquid, veggies and spices until it literally falls apart, thus becoming debris
I wanted to roast the lamb with some mushrooms but the only mushrooms The Lovely Wife could get a hold of were these awesomely huge Portobellos so I stuffed some with Minced Beef and sliced the rest to make a Garlic Mushroom dish
Thank God for Slow Cookers, right. Add beef ribs, onion and carrots. Mix together soy sauce, ginger, garlic, hoisin sauce, Worcestershire sauce, brown sugar, sesame oil, orange juice, star anise, oyster sauce, sake, five spice and cayenne pepper in the slow cooker vessel