How to soak Dry fruitsand Nuts for a Perfect Traditional ChristmasFruit Cake. Enjoy your sweet and precious moments where ever we are because we have only one life have a wonderful Christmas season to all
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In India, usually around November end or December first week, a event called Cake mixing ceremony takes places in almost all star hotels where all the chefs and guests gather and mix dry fruits with liquor to let them soak till they are ready to baked into fruitcakes or puddings
It is an airy and light sponge cake more or less similar to a Savoy Cake (Gateau de Savoie). It is fatless and at the same time delicious when eaten with ice cream, fresh fruits or canned fruits in syrup