Christmas party appetizers
Culinary Ginger
Culinary Ginger
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Ingredients

  • 10 servings
  • 2 teaspoons sesame oil
  • 2 teaspoons finely chopped fresh ginger (about a 1-inch piece)
  • 1 teaspoon grated garlic
  • 1/4 cup low sodium soy sauce
  • 2 tablespoon mirin
  • 1/4 cup orange juice
  • 2 tablespoons unseasoned rice wine vinegar
  • 1 tablespoon brown sugar (light or dark)
  • 2 teaspoons cornstarch
  • 1/2 cup water
  • 1 pound thin boneless skinless chicken breast
  • 10 6- inch bamboo skewers (soak in water for 30 minutes)
  • Toasted sesame seeds for garnish
  • 8 ounces brie
  • 30 pecan halves
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons fine sugar
  • 1/4 cup water
  • 1/8 teaspoon ground ginger
  • 1 Bosc pear
  • 2 tablespoons brown sugar (light or dark)
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 10 frozen phyllo cups, defrosted
  • 1 large beet
  • 1/4 cup almonds
  • 3 medium heads endive
  • 3 ounces goat cheese, finely crumbled
  • 6 ounces frozen mango cubes, defrosted
  • 6 ounces from pineapple cubes, defrosted
  • 1/4 cup fresh lime juice (about 5 medium limes)
  • 2 tablespoons fresh cilantro, chopped
  • 2 tablespoons red bell pepper, diced
  • 1/4 teaspoon fine sea salt
  • 1/2 cup tequila (optional)
  • 1 bunch scallions, coarsely chopped
  • 1-2 Serrano chillies, seeded and coarsely chopped
  • 1/4 cup cilantro, finely chopped
  • 1 teaspoon fine sea salt
  • 1/4 cup fresh lime juice, plus zest of 1 lime (about medium 5 limes)
  • 2 tablespoons olive oil (plus 2 tablespoons for sautéing)
  • 20 medium shrimp, peeled, deveined and tails removed
  • 20 toothpicks

Instructions

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