Even on the coldest and dreariest winters day, this beautiful vegan Roast BeetrootSaladwith Lentils, Fennel and Blood Orangewith a Blood OrangeDressing will brighten up your day
Ever since my friend Anne-Claire told me about a tasty beetroot soup withorangeandginger that a friend cooked for her, I’ve been dreaming about it non-stop
Each year, part of the loot in our Christmas stockings, was orangesand tangerines. It’s super simple to throw (literally) together as everything – peanut butter, hoisin sauce, garlic, fresh ginger, lime juice, honey soy sauce, Sriracha, canola oil and fresh basil – are simply added to a blender container and whizzed up, till silky smooth
Season fish pieces and coat with corn flour. -Gingerand lime sauce / dressing. There's always fresh ingredients involved and some kind of tasty dressing
Roasted Beet, Shaved Fennel and Goat Cheese SaladwithOrange Poppy Seed Dressing. While the beets are roasting, make the dressing by adding sugar, orange zest, orange juice, vinegar, onion and pepper to a food processor and pulse to combine
The first thing I did was recreate the salad that my friend made from her garden and the dressing, which combines fresh orange juice with the fresh olive oil and a hint of pepper and balsamic vinegar for a tangy punch
It just goes to show that I should try new things more often, because this pearl barley and roasted beetrootsalad was one of the best dishes I’ve made in ages
Asian Black Rice SaladwithGingerOrangeDressing is an exotic mix of black rice, edamame, crunchy vegetables, and juicy oranges tossed in a ginger-orangedressing
I also bought the most amazing spanish blood orange that was too pretty to use in the dressing so I added it to the saladand it looked and tasted really nice
Add the beetroot chunks to another oven proof dish. Serve the salad by adding the rocket, avocado, cooked falafel’s and vegetables and drizzle over the tahini dressing
When you make your own saladdressing recipes, you are in charge of what goes into the dressing, so you can eat cleaner and jazz up the flavor any way you want
All fruit should be washed and dried before being ready for the salad. In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use a microplane to grate it fine), and poppy seeds
The real stars of this salad are the arugula, asparagus and fennel. Put them all together with a light and fresh Italian Herb Dressingand you’ve got a dish that can stand on its own as a vegetarian main course, or compliment any grilled meat, poultry or seafood
Simple and light, and deliciously refreshing ~ Strawberry Saladwith Chicken and Poppy Seed Dressing is a great main course saladwith an amazing combination of flavors
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