Christmas Recipes: Beetroot and Orange Salad with Ginger Dressing
nami-nami: a food blog
nami-nami: a food blog
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Ingredients

  • 500 g roasted, steamed or boiled beets
  • 2 large oranges
  • salt and freshly ground black pepper
  • fresh mint leaves
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  • Ginger-yoghurt dressing
  • 200 ml plain yoghurt
  • 1 tsp ground ginger or finely grated fresh ginger
  • salt, to taste

Instructions

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