Christmas Recipes: Chocolate Mousse with Cranberry Fruit Soup
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  • Chocolate mousse
  • 200 g dark chocolate (I used Estonian "Bitter" chocolate), coarsely chopped
  • 1 large organic egg, separated
  • 1 to 2 Tbsp brandy, cognac or liqueur
  • 200 to 250 ml (a cup) whipping cream



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