(lightly crumble it). anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolateballs Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
My Grandma always used to make whiskey balls for the adults for Christmas. I couldn't find her recipe, but my mom referred me to "The Twelve Days of Christmas" cookbook which has a fabulous Whiskey Ball recipe
Chocolate Cake. Chocolate Icing. Beat in melted chocolate until fluffy and smooth. Bake in centre of 350°F (180°C) oven for 30 to 35 minutes or until cake tester inserted in centre comes out clean. Spread cut side with about 3/4 cup (175 mL) of the icing. Spread top with another3/4 cup (75 mL) of the icing
Once you have the whole cake crumbled you can plop in your icing. I usually get a popsical stick to pick up the cake balls and another one to push the ball off the stick and onto my cookie sheet that I lined with wax paper
Chocolate Icing. beat in chocolate, hot water and vanilla until smooth and fluffy. Bake in 350°F (180°C) oven until cake tester inserted into centre comes out clean (see below for times). Bake 30 to 35 minutes. Bake 20 to 25 minutes. Bake 18 to 20 minutes
Chocolate Pecan & Chocolate Crunch Candy Cups. The new boxed set also includes a bonus music CD featuring the songs from the classic movies including “Rudolph the Red Nosed Reindeer” (Burl Ives), “Rockin’ Around the Christmas Tree” (Brenda Lee), “Frosty the Snowman” (Jimmy Durante) and “A Holly Jolly Christmas” (Burl Ives) and more
Add remaining ingredients, except for the chocolate ships and mix well. Stir in the chocolate chips. Chocolate Chip Cookies 1/4 cup butter. room temperature 1/4 cup honey 1 large egg 2 tablespoons milk 1 cup flour 1/2 teaspoon baking soda 1/2 cup chocolate chips Preheat oven to 350 °F. Bake 8 - 10 minutes, being careful not to over brown. 1/4 cup butter. 1/4 cup honey. 1/2 teaspoon baking soda. 1/2 cup chocolate chips