Christmas Starter - Deep Fried Brie with a Pear & Walnut Salad and Cranberry Sauce
Nessa's Family Kitchen
Nessa's Family Kitchen
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Ingredients

  • weeks I love a good dollop of some sweet and tangy cranberry sauce served
  • 300 g Brie, cut into 8
  • wedges, with most of the thick skin trimmed off
  • 80 g Paxo golden
  • breadcrumbs

Instructions

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