Chunky Mango Chutney
kitchenHEIST
kitchenHEIST
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Ingredients

  • 15 min
  • 55 min
  • 250 g Mango (peeled and stoned) (approx. 1 medium 350g Mango)
  • 7 g Ginger (fresh), peeled
  • 1/4 tsp Turmeric
  • 2 Cloves (whole)
  • 1 Cardamom Pod, slightly cracked*
  • 60 g Sugar
  • 60 g White Wine Vinegar
  • 3 g Salt
  • 5 g Red Chilli, seeds and pith removed
  • 11 g Oil
  • Sweet and Spicy Toast

Instructions

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