Churro French Toast Casserole with Mexican Chocolate Drizzle
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Ingredients

  • 6-8 servings
  • 1 cup sugar
  • 3 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • For the Casserole: ½ stick unsalted butter, melted
  • 1 medium loaf of challah bread, sliced into 1-inch thick pieces
  • ½ cup of the spiced sugar mixture
  • 5 eggs
  • 1½ cups whole milk
  • 1 teaspoon vanilla bean paste or extract
  • Pinch of fine salt

Instructions

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