Chutneys for Chaat -  Sweet Tamarind Chutney, Green Chutney, Red Chilli Garlic Chutney
Lincy´s cook art
Lincy´s cook art
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  • 10 min
  • 20 min
  • 30 min
  • 1 cup each
  • 10 flakes
  • 30 minutes. Meanwhile peel and roughly chop the garlic. Once the chillies are soft drain the water and add the chilies, garlic and salt inside the mixer jar and pulse few times then add little water and grind to make a chutney.



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