Cider-Basted Turkey with Roasted Apple Gravy
Epicurious.com
Epicurious.com
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Ingredients

  • 1 cup apple cider
  • 1/4 cup Calvados or applejack (apple brandy)
  • 1/4 cup soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons dried rubbed sage
  • 3/4 teaspoon ground cinnamon
  • 10 Golden Delicious apples, peeled, cored, 2 cut into quarters, 8 cut into 8 slices each
  • 1 large onion, sliced
  • 6 fresh thyme sprigs
  • 8 large sage leaves
  • 1 15- to 16-pound turkey
  • 1/4 cup (1/2 stick) butter, room temperature
  • 1 cup (or more) water
  • 2 cups (about) canned low-salt chicken broth
  • 1/4 cup apple cider
  • 2 tablespoons cornstarch

Instructions

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