Rub pork all over with oil. Rub all over pork. Add sweetpotatoesand pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast
Combine sweetpotatoes, Brussels sprouts, onion and garlic in a bowl and mix with duck fat. I spiced it up by adding in chopped pecans halfway through the cooking process and ending with a balsamic reduction drizzle
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These Ranch PorkChops are so juicy and flavorful. Line the porkchops on the other. Place the potatoesand brussel sprouts to one side of the pan and the chops on the other
Tie the pork butt with twine in several places so that it cooks evenly. When you wake up in the morning your house will smell intoxicating, and the pork will be ready to shred and pack up for lunches for the whole family -- all you need is a soft roll and some coleslaw or pickled fennel, or a big pile of mashed potatoes
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