Rub pork all over with oil. Rub all over pork. Add sweetpotatoesand pears to pan, stir gently to coat with pan juices, and spread as evenly as possible around roast
Combine sweetpotatoes, Brussels sprouts, onion and garlic in a bowl and mix with duck fat. I spiced it up by adding in chopped pecans halfway through the cooking process and ending with a balsamic reduction drizzle
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These Ranch PorkChops are so juicy and flavorful. Line the porkchops on the other. Place the potatoesand brussel sprouts to one side of the pan and the chops on the other
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