Cilantro Chutney Roasted Red Pepper Ramen Noodles with Poached Egg, Chile Sauce, Garlic Peppers and Onions
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
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  • 1/2 tablespoon of vegetable oil. Add 3 or 4 thin sliced garlic cloves. Saute for a few seconds, till the garlic becomes aromatic. Add 1 tiny handful of julienne sliced onion. A 1 tiny handful of thin sliced green bell pepper. Add 1/2 of a thin sliced green jalapeno pepper. Saute till the peppers and onions become lightly browned on the edges. Add sea salt and black pepper. Keep the garlic pepper and onions warm on a stove top.
  • 1 portion of ramen noodles. Boil the noodles, till they start to become tender. Drain the hot water off of the noodles. Return the noodles to the sauce pot. Place the sauce pot over low heat. Add
  • 1/4 cup of light chicken broth. Add 2 tablespoons of cilantro chutney. (Pre-made cilantro chutney is available in jars at Indian markets.) Add 3 tablespoons of diced roasted red bell pepper. Add 1 small squeeze of lime juice. Stir the ingredients together. Keep the noodles warm on a stove top, till the egg is poached.
  • 1 egg Allow the yolk of the egg to be partially exposed to the air, instead of being covered with water. Poach the egg, till the egg white is fully cooked and till the yolk just starts to cook. Remove the pan from the heat.



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