Cilantro Lime Grilled Shrimp + Roasted Poblano Sauce
www.lecremedelacrumb.com
www.lecremedelacrumb.com
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Ingredients

  • 2 pounds shrimp, peeled and de-veined
  • juice of 2 limes (about 4 tablespoons)
  • 2 teaspoons garlic, minced
  • ⅓ cup cilantro leaves, finely shopped
  • ½ teaspoon chili powder
  • 4 tablespoons olive oil
  • salt and pepper to taste
  • 3 poblanos
  • ½ cup cilantro leaves, roughly chopped
  • ½ teaspoon salt
  • juice of ½ of 1 lime (about 1 tablespoon)
  • 4 tablespoons greek yogurt (I used 0% fat)
  • 2 tablespoons mayo (I used reduced fat)

Instructions

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