Ingredients 1/4 c. extra-virgin olive oil 2 tbsp. lime juice 1 tsp. ground cumin 1 lb. shrimp, peeled and deveined 3/4 lb. spaghetti 4 tbsp. butter, divided 3 cloves garlic, minced 1/2 tsp. red pepper flakes 1/4 c. low-sodium chicken broth 1/4 c. white wine 1/4 c. freshly chopped cilantro Lime slices, for serving This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.
What I decided to make was a ShrimpPasta with Spicy Tomato Cream Sauce. If you haven't already figured it out, shrimp and other seafood are one of my favorite types of food (of course, it comes in for a close tie with Mexican food) to eat and cook
Place pasta back in the pot, add in the avocado mixture and shrimp, onions and garlic. Add in shrimp. Chardonnay garlic salt red chili pepper flakes shredded Parmesan Romano Cheese Instructions In a large pot, boil the pasta to package directions