Cilantro Lime Shrimp Tacos with Roasted Corn Slaw and Roasted Jalapeno Crema
www.closetcooking.com
www.closetcooking.com
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Ingredients

  • 2 + jalapeno peppers, cut in half and seeded
  • 1/2 cup sour cream or greek yogurt
  • 2 tablespoons cilantro
  • 1 small clove garlic, grated
  • 1 green onion, sliced
  • 1 tablespoon lime juice
  • salt to taste
  • 1 teaspoon oil
  • 1 cup corn
  • 2 cups cabbage, shredded
  • 2 green onions, sliced
  • 1/4 cup roasted jalapeno crema
  • 1 pound cilantro lime shrimp
  • 12 small corn tortillas
  • 1 large avocado, diced
  • cilantro to taste

Instructions

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