Cinco de Mayo
Ever Ready
Ever Ready
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Ingredients

  • Chicken
  • 2 large chicken breasts
  • ½ tsp. cumin
  • ½ tsp. ground coriander
  • 1/2 tsp chili powder
  • 1 tsp fresh lime juice
  • ½ cup sweet onion
  • 1 tsp minced garlic
  • 2 TB. fresh cilantro
  • 1-15 oz can black beans, rinsed and
  • drained
  • 1 small can corn drained
  • 1/2 cup diced red or green peppers
  • 1 small container of lite sour cream
  • 1-10 oz can red enchilada sauce-medium flavor
  • 8 – 6 inch corn tortillas
  • 2-1/2 cups shredded low-fat Mexican blend cheese (set ½ cup aside for topping)
  • ½ cup chopped green onion
  • Black olives
  • 1 cup sweetened shredded coconut that has been toasted
  • 1 teaspoon grated lime zest plus 1 lime, sliced thin (2 limes)
  • 3 cups crushed pretzels (use food processor)
  • 6 tablespoons unsalted butter, melted
  • 3/4 cup water
  • 4 teaspoons unflavored gelatin
  • 1 (10-ounce) can frozen margarita mix, thawed
  • 1/4 cup tequila
  • 1/4 cup triple sec
  • 1 1/2 cups heavy cream, chilled
  • 1 (14-ounce) can sweetened condensed milk
  • 4 ounces cream cheese, softened
  • 6 shot glasses of plain ( no alcohol) margarita mix ( I like to use Jose Cuvero)
  • 2 shot glasses of Tequila
  • 1/2 shot glass Cointreau
  • 1/2 shot glass Grand Marnier
  • 1 tray of ice cubes

Instructions

Comments

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